Have you ever driven through the rolling hills of the Palouse and wondered, "What are all these grains used for?" Join us for a morning packed with yummy goodies and a trip to the farm to see just how Joseph's Grainery takes whole grains and legumes From Our Farm To Your Table.
We'll start the morning off at the Whitman County Library in Colfax, baking up a storm with whole grain and legume flours. We'll share our favorite cookie and cake recipes. All will feature whole grain and/or legume flours...that makes them at least halfway healthy, right?
Once your taste buds are on overload and your tummy is full from all the yummy whole grain goodness, we'll put on our boots (or any closed toe shoe you don't mind getting dirty) and head to the farm. There, weather permitting, we'll watch the Joseph's Grainery International Harvester Hillside combine gracefully make it's way through the amber waves of grain, harvesting as it goes. We'll show you around the operation and you'll get to learn exactly how the grain being harvested will make it's way From Our Farm To Your Table.
This Farm To Table class is part of Spokane Community College's ACT 2 program at the Whitman County Library in Colfax and requires that you reserve your spot. There is a small fee to register, all of which goes back to the ACT 2 program.
We'd love to show you around the farm and fill your tummy with some yummy whole grain goodness. Please join us! Click here to register or call SCC's registration line 509-279-6030.
Coming from out of town and want to find out more about Colfax and lodging options? Contact the Colfax Chamber of Commerce.
Cookies and Cakes with Whole Grain Flours
July 27th, 2015
9a to 1p
Whitman County Library
102 S Main St