Tuesday, December 2, 2014

How We Mill Flour

We know that it's important to you to have a good, clean, safe food product.  That's why we do what we do here at Joseph's Grainery.  When it comes to our flour we believe that nothing should be added or taken away.  When we mill you get the whole grain (or legume...whichever the case may be).  We thought we'd take you on a short tour of our milling process today, so you can see exactly what we do when we mill your Joseph's Grainery Flours.



We start with thoroughly cleaned whole grains and legumes, this is Soft White Wheat which we mill into our Soft White Whole Wheat Pastry Flour.  We simply pour the wheat into our grist (stone) mill and watch it do it's thing...


It passes through the mill's stones and is pulverized into a beautiful, fine flour.


Yep, it's that simple.  We pour the wheat in, and out comes the flour.  We add nothing to it, and extract nothing from it.  You are getting the whole grain when you buy Joseph's Grainery Stone Ground Flours.


Once the flour is ground, we fill the bags that you find in stores and order online.  We believe simplicity is best when it comes to your food.  That's why we have simple labels, because we're offering a simple, yet extremely nutritous product.



Guess what?  We're adding another size of bag to our product line up!  Soon you'll be able to get Joseph's Grainery products in 8 lb bags.  You asked and we're delivering.

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